Tag: wild food

During times of severe food shortages, alternative sources of food are the only means of survival. When crops fail or are destroyed, markets, houses, livestock and food stores are demolished …

Wild plants are a critical part of the regular South Sudanese diet and become even more important during the lean season. This paper explores seasonal consumption patterns and recent significant …

This article contains the proceedings on a regional workshop of wild indigenous foods held in Kenya in 2001 to extend lessons and information on South Sudan while examining similar work …

In the last few years, a number of different research and data collection activities in the field of indigenous food plants have been undertaken in southern Sudan. To date, three …